TITRATABLE ACIDITY IN WATER-SATURATED N-BUTYL ALCOHOL AND PETROLEUM ETHER EXTRACTS OF SOME STORED WHEAT PRODUCTS = ACIDITE TITRABLE DANS DES EXTRAITS PAR LE N-BUTANOL SATURE D'EAU ET L'ETHER DE PETROLE POUR QUELQUES PRODUITS CONSERVES DERIVES DU BLEMECHAN DK; MOSSMAN AP.1974; CEREAL CHEM.; U.S.A.; DA. 1974; VOL. 51; NO 4; PP. 478-487; BIBL. 20 REF.Article

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RICE STICKINESS. 1. DETERMINATION OF RICE STICKINESS WITH AN INSTRON TESTER = CARACTERE COLLANT DU RIZ. 1. MESURE, A L'INSTRON, DU CARACTERE COLLANT DU RIZMOSSMAN AP; FELLERS DA; SUZUKI H et al.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 4; PP. 286-292; BIBL. 28 REF.; 2 FIG./3 TABL.Article

MECHANICAL DEBRANNING OF WHOLE-KERNEL WHEAT. III. COMPOSITION, COOKING CHARACTERISTICS, AND STORAGE STABILITY.FELLERS DA; MOSSMAN AP; JOHNSTON PH et al.1976; CEREAL CHEM.; U.S.A.; DA. 1976; VOL. 53; NO 3; PP. 308-317; BIBL. 22 REF.Article

LONG, MEDIUM, AND SHORT GRAIN RICES-ENZYME ACTIVITIES AND CHEMICAL AND PHYSICAL PROPERTIESLORENZ K; FONG RY; MOSSMAN AP et al.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 830-841; BIBL. 23 REF.Article

STORAGE STABILITY OF PROTEIN-FORTIFIED FLOUR BLEND A CONTAINING SODIUM STEAROYL-2-LACTYLATE.BEAN MM; MECHAM DK; HANAMOTO MM et al.1976; CEREAL CHEM.; U.S.A.; DA. 1976; VOL. 53; NO 3; PP. 376-382; BIBL. 12 REF.Article